P-29, r. 1 - Regulation respecting food

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9.2.4.8. Work rooms: Work rooms must have pedal-operated wash basins that dispense, simultaneously or separately, hot and cold water and liquid soap dispensers for washing the hands and dryers or individual towels for drying them.
Towels must be discarded after each use.
Such rooms must also be equipped with a device for disinfecting the hands so placed as to enable them to be disinfected immediately after cleaning them.
O.C. 1055-82, s. 14.